A mountain inn built into a cliffside with warmly lit windows overlooking a valley and snow-capped peaks under a blue evening sky.

TRAVEL

Appenzell, Switzerland

A master class in handmade pasta

As a food photographer, I always want to let the food speak for itself. I love shooting the finished dish, but what really turns me on is the unscripted beauty of the process.

Man wearing apron stirring curds in a large wooden vat during traditional cheese-making process.

This wild boar donabe feast ranks among the most memorable meals of my life

I've been to some magical places, but this corner of Uruguay spoke to my rustic California soul like nowhere else

Beachfront restaurant La Huella in Uruguay with a thatched roof and outdoor seating where people are dining under a bright blue sky.

The crew at
La Huella

Teach a man to bake, you make a friend for life