The invisible foundation of Japanese cuisine
A world-renowned chef travels from his Tokyo kitchen to the northern and southernmost ends of Japan to discover the origins of Dashi, the original source of umami and the invisible foundation of Japanese cuisine. As he immerses himself in the lives of fishermen and food craftsmen, he is moved by the dignity, humor, and generosity of people who themselves are invisible to society.
Digital Premiere August 1, 2020. Runtime 15 minutes.