“The Annie Leibowitz of food photography.”

PASSION.
PERSISTENCE.
PINOT.

cookbooks

TARTINE BREAD | Chad Robertson, 2010
SLANTED DOOR | Charles Phan, 2012
SOUVENIRS | Hubert Keller, 2013
MANRESA | David Kinch, 2013
EXTRA VIRGIN | Gabriele Corcos & Deb Mazar, 2014
LA HUELLA | Alejandro Morales, 2014
PRUNE | Gabrielle Hamilton, 2014
FLOUR + WATER | Thomas McNaughton, 2014
DONABE | Naoko Moore & Kyle Connaughton, 2015
OLYMPIA PROVISIONS | E. Cairo & M. Erickson, 2015
BENU | Corey Lee, 2015
DINNER | Melissa Clark, 2016
UNFORGETTABLE | Emily Thelin, 2017
MAKING CHOCOLATE | Todd, Greg, Molly, Lisa, 2017
HAWKER FARE | J. Syhabout & J. Birdsall, 2017
A BURGER TO BELIEVE IN | Kronner & Lucchesi, 2018
BOTTOM OF THE POT | Naz Deravian, 2018
WE ARE LA COCINA | Caleb Zigas & Leticia Landa, 2019
GUIDE TO FERMENTING | K. Lukas & S. Peterson, 2019
TASTE OF THE GAME | Electro, 2019
MEXICAN KETO | Torie Borelli, 2019
AMERICAN SFOGLINO | Evan Funke, 2019

commercial

BODEGA GARZÓN
CALPHALON
CHIPOTLE
CLOVER SONOMA
JACKSON FAMILY WINES
KINGSFORD
KOSTA BROWNE
KVARØY
MCCONNELL’S fine ICE CREAMS
PACIFICO AQUACULTURE
PEET’S COFFEE
PERFECT DAY
PLUM ORGANIC
RIVERENCE
ROBERT MONDAVI
SABRA
STERLING CAVIAR
SUN-MAID
TABASCO
TUTTOROSSO
VERLASSO SALMON
WHOLE FOODS
WILLIAMS-SONOMA

EDITORIAL

ART CULINAIRE
BON APETIT
CA HOME + DESIGN
EATING WELL MAGAZINE
FOOD & WINE
GQ
IMBIBE
MARTHA STEWART LIVING
OMEGA LIFETIME
PUNCH
SAVEUR
SCIENTIFIC AMERICAN
SUNSET
VOGUE LIVING
WASHINGTON POST
YOGA JOURNAL
“What makes Eric one of the world’s best food photographers… is his cook’s curiosity and easy-going sense of adventure.”